Baked Potato Bacon Egg Breakfast Skillet
By Susan52
Rate this recipe
4.6/5
(38 Votes)
Ingredients
- 2 Cups Ore-Ida® Potatoes O'Brien
- 3 Tabelspoons butter
- 6 eggs
- 2 Tablespoons milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup cheddar cheese shredded
- 1 cup bacon, cooked and crumbled
Details
Servings 6
Preparation time 5mins
Adapted from callmepmc.com
Preparation
Step 1
Melt butter in a microwave safe pie dish; add potatoes and microwave 8 to 10 minutes. Cook bacon while potatoes are cooking in the microwave.
Stir together eggs, milk, slat, peper and pepper jack cheese; pour over potatoes. Bake in a 350 degree oven for 18 to 20 until eggs are almost set.
Remove from oven and sprinkle with Cheddar cheese and bacon. Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.
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