Broccoli Bacon Salad
By merehodge
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 clove garlic, minced
- 1/4 cup low-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns , (see Tip)
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper , to taste
Details
Servings 6
Preparation
Step 1
Mix ingredients and chill
You'll also love
-
Sweet Potatoes with Apples and...
0/5
(0 Votes)
-
Potatoes au Gratin (Kennedy...
0/5
(0 Votes)
-
Guy Fieri's Carolina Pulled Pork
3.6/5
(9 Votes)
-
Mesa Grill Pork Tenderloin with...
0/5
(0 Votes)
-
Nature's Table Pasta Salad
0/5
(0 Votes)
-
Lemon Scented Potato, Dill & Bacon...
0/5
(0 Votes)
-
BISQUICK BROCCOLI QUICHE
4.1/5
(23 Votes)
Review this recipe