Parmesan Crusted Chicken Cutlets

By hanley89

Ingredients

• 2 large eggs
• 1 tbsp dijon mustard
• 2 cups finely grated parmesan cheese
• 1 cup dried bread crumbs
• 1/2 tsp kosher salt
• 1/4 tsp table grind pepper
• 1 to 1 1/2 pounds thin chicken cutlets
• 3-4 tbsp extra virgin olive oil

Preparation

Step 1

1. In a shallow bowl, whisk together the eggs and mustard. In a separate bowl, combine parmesan cheese, bread crumbs , salt and pepper. Pat chicken dry with paper towels. Dip each chicken cutlet in egg mixture, allowing excess to drip off, then coat in bread crumb mixture. Transfer to a plate. Repeat with remaining chicken cutlets.
2. Heat 2 tbsps of oil in a nonstick skillet over medium high heat. Add half of the cutlets. Cook, turning once, until browned and cooked through 3-5 minutes per side. Transfer to plate.Repeat with remaining chicken cutlets, add more oil prior if needed