Breakfast-Week 2-Baked Sweet Potatoes with Citrus

By KrissyW330

Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body converts to immunity-boosting vitamin A. The hearty but low-calorie root veggie is also great for weight loss. Bake several of these ahead and store in your fridge for up to 3 days.

Ingredients

• 2 small sweet potatoes
• 1/4 cup chopped toasted almonds or pecans
• Dash cinnamon
• Dash freshly grated nutmeg
• Flaky sea salt
• 2 orange wedges

Details

Servings 2

Preparation

Step 1

Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.

Bake until tender, about 1 hour. Unwrap and split top with a knife.

Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.