Chicken Breast with Lemon and Capers

By KennySD

Ingredients

• 1/4 cup Flour
• 1/4 tsp Black pepper
• 1/2 tsp Paprika
• 2 Skinless boneless chicken
• 5 tsp Corn oil
• 1/4 cup Low sodium chicken broth
• 2 tbs Lemon juice
• 2 tbs Capers; drained

Details

Servings 6

Preparation

Step 1

Combine flour, pepper and paprika on a plate. Press the chicken breasts into the mixture, coating them evenly all over and shaking off any excess. In a heavy 10" skillet heat the corn oil over moderately high heat for 1 minute. Add the chicken and cook about 3 minutes on each side; do not overcook.

Transfer the chicken to a heated platter. Add the chicken broth to the skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through. Pour the sauce over the chicken breasts and serve.