Chili-Lime Snap Peas

By tjm01

Ingredients

• Kosher salt
• 1 lb. snap peas, trimmed
• 1 red chili pepper (such as Fresno or jalapeno) thinly sliced
• 1/4 cup roasted peanuts, chopped
• 1/4 cup cilantro leaves
• 2 tsp canola oil
• 1/4 tsp finely grated lime zest, plush 1 tbsp lime juice

Preparation

Step 1

Bring medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1-2 minutes. Drain and transfer to the ice water. Drain & pat dry.
Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice & a pinch of salt in a medium bowl.