Coconut Pumpkin Ice Cream
By á-50835
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 2 cups full fat coconut milk* (must be very cold)
- 1 1/2 cups pumpkin puree
- 1 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Details
Adapted from thecoconutmama.com
Preparation
Step 1
Mix coconut milk and pumpkin puree together in a medium bowl. Add remaining ingredients and stir until combined. Pour mixture into ice cream maker. Follow manufactures instructions to make your ice cream.
This recipe makes approximately 1 quart of ice cream.
You'll also love
- Fish Taco Salad with Garlic Lime... 4.6/5 (9 Votes)
- Boston Cream Whiskey Banana Pie 4.6/5 (9 Votes)
- Pumpkin Bread 4.6/5 (9 Votes)
- Coconut Cream Pudding Recipe 4.6/5 (9 Votes)
- Coconut Banana Crunch Muffins 4.4/5 (7 Votes)
Review this recipe