cups (8 oz.) dry penne pasta
sun-dried tomatoes, chopped (about ⅓ cup)
can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
cups (8-oz. pkg.) shredded Italian-style four-cheese blend
teaspoon dried basil
teaspoon garlic powder
teaspoon ground black pepper
PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat. ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.