Penne Pasta with Sun-dried Tomato Cream Sauce

Penne Pasta with Sun-dried Tomato Cream Sauce

Photo by Alyssa D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups (8 oz.) dry penne pasta

  • 8

    sun-dried tomatoes, chopped (about ⅓ cup)

  • 1

    can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

  • 2

    cups (8-oz. pkg.) shredded Italian-style four-cheese blend

  • 1

    teaspoon dried basil

  • ¼

    teaspoon garlic powder

  • ¼

    teaspoon ground black pepper

Directions

PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat. ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.


Nutrition

Facebook Conversations