Pineapple Cold Cake

By slavewoman777

Ingredients

• Crust:
• 1 Pkg. Christie's Vanilla Wafers (312g) finely rolled
• 100 ml melted butter
• Filling:
• 125 ml butter
• 375 ml icing sugar
• 250 ml crushed pineapple well drained
• 2 eggs, well beaten
• 250 ml whipping cream

Preparation

Step 1

Crust:
Combine crumbs and butter. Reserve 1/2 for the topping. Press remaining crumbs into a 2 L greased cake dish. (approx. 23 cm square pan)

Filling:
Cream butter and icing sugar. Blend in eggs; beat until smooth. Spread over crust. Top with layer of crushed pineapple then whipped cream. Sprinkle remaining crumbs on top. Refrigerate 24 hours .....