Menu Enter a recipe name, ingredient, keyword...

Cathy's Banana Bread

By

"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 cup mashed bananas
  • 1 cup sour cream
  • 1/4 cup margarine
  • 1 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Details

Servings 16
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

You'll also love

Review this recipe

cookie - Banana Oatmeal Cookies Banana Pudding Supreme