Apple Cinnamon Pork Chops

Photo by Nicole P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    boneless pork chops (example: butterfly cut)

  • 2

    apples, peeled, sliced (Granny Smith are good)

  • 1

    can frozen apple juice concentrate

  • 1

    cup applesauce

  • cinnamon

  • nutmeg (optional)

  • salt and pepper

  • potatoes cut coarsely in chunks

  • 1

    heavy bottomed deep frying pan and lid

Directions

Cut the potatoes and set aside; peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops. Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes. Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute. Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor. Add the apples and potatoes. Put the lid on. Cook until apples and potatoes have become tender.

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