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Apple Cinnamon Pork Chops


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  • 2-4 boneless pork chops (example: butterfly cut)
  • 2 apples, peeled, sliced (Granny Smith are good)
  • 1 can frozen apple juice concentrate
  • 1 cup applesauce
  • cinnamon
  • nutmeg (optional)
  • salt and pepper
  • potatoes cut coarsely in chunks
  • 1 heavy bottomed deep frying pan and lid



Step 1

Cut the potatoes and set aside; peel and slice apples and set aside.
Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops.

Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes.

Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute.

Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor.

Add the apples and potatoes. Put the lid on.

Cook until apples and potatoes have become tender.


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