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Ingredients
- 3 cups uncooked rigatoni or large tube pasta
- 1 pkg 10oz frozen creamed spinach OR 10oz of homemade creamed spinach
- 14 oz artichoke hearts, water packed, rinsed drained and quartered
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
1. Prepare rigatoni and spinach according to directions.
2. Preheat broiler.
3. Drain pasta, reserving 1/2 cup of pasta water, and return pasta to pan. Stir in artichokes, 1/2 cup mozzarella, parmesan, salt, pepper and cooked spinach, adding some of the reserved pasta water to thin, if desired.
3. Transfer to a greased 2 quart broiler-safe baking dish; top with remaining mozzarella. Broil 4-6 inches from heat for 2 minutes, or until the cheese is melted.
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