cups uncooked rigatoni or large tube pasta
pkg 10oz frozen creamed spinach OR 10oz of homemade creamed spinach
oz artichoke hearts, water packed, rinsed drained and quartered
cups shredded mozzarella cheese, divided
cup grated parmesan cheese
1. Prepare rigatoni and spinach according to directions. 2. Preheat broiler. 3. Drain pasta, reserving 1/2 cup of pasta water, and return pasta to pan. Stir in artichokes, 1/2 cup mozzarella, parmesan, salt, pepper and cooked spinach, adding some of the reserved pasta water to thin, if desired. 3. Transfer to a greased 2 quart broiler-safe baking dish; top with remaining mozzarella. Broil 4-6 inches from heat for 2 minutes, or until the cheese is melted.