Coconut Lime Margarita

By á-50835

Ingredients

• 1 cup shredded coconut (sweetened)
• 1/2 tsp salt
• 1/2 cup lime juice (freshly squeezed, Plus 2 tablespoons for glasses about 5 limes)
• 3/4 cup coco lopez (cream of coconut)
• 1/2 cup tequila (2 tablespoons)
• 1/4 cup cointreau (orange liqueur)

Preparation

Step 1

350 degrees- toss coconut with salt. Toast in oven 8-10 minutes. Crush up and use for rim. Dip glass rims in lime juice.
Blend remaining ingredients in a blender with 1 c ice.

Serves 2 or 1 really big glass.