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Spaghetti with Sweet Cherry Tomatoes


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  • 1 lb. spaghetti
  • 11 – 4 oz. ripe cherry tomatoes
  • 2 handfuls basil
  • 6-8 glugs olive oil
  • 1 clove garlic finely sliced
  • 1 tbs white or red wine vinegar
  • Sea salt
  • Fresh ground pepper
  • Parmesan cheese



Step 1

Cook pasta.

Have tomatoes and put in bowl. Add herbs, oil, garlic and vinegar. Season with salt and pepper and slightly mash tomatoes.

Mix tomatoes and pasta. Sprinkle with cheese.

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