Anthony's Pineapple Coleslaw
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 1/3 cup crushed pineapple
- 1 tablespoon milk
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 teaspoon poppy seeds, optional
- 1 teaspoon Worcestershire sauce
- 8 to 10 cups coleslaw mix
Details
Servings 4
Preparation
Step 1
In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.
Yield: 4-6 servings
You'll also love
-
Halibut Alyeska
0/5
(0 Votes)
-
Joe's Reunion Potatoes
0/5
(0 Votes)
-
Chickpea Soup with Moghrabieh...
0/5
(0 Votes)
-
Lemon Flan Cake
0/5
(0 Votes)
-
Passover Strawberry Shortcake
0/5
(0 Votes)
-
Crockpot Apple Dumplings
0/5
(0 Votes)
-
PINEAPPLE BRULEE
0/5
(0 Votes)
-
Polynesian Pork With Pineapple Rice
0/5
(0 Votes)
Review this recipe