Marmalade - Lemon-Lime
- 3 cups thinly sliced unpeeled limes
- 1 cup thinly sliced lemons, unpeeled and seeded.
- 3 quarts water
- 9 cups sugar
Combine lemon and lime slices and water in large kettle.
Bring to boil and boil 20 minutes, or until peels are tender.
Drain and measure liquid. Add enough water to make 3 quarts liquid.
Combine liquid, fruit and sugar in kettle.
Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees on a candy thermometer.
Pour boiling hot into hot sterilized jars and seal.