Avocado Tuna Salad Paleo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 avocado
- 1 lemon, juiced, to taste
- 1 tablespoon chopped onion, to taste
- 5 ounces cooked or canned wild tuna
- sea salt and pepper to taste
Details
Servings 1
Preparation
Step 1
1.Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
2.Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
3.Fill avocado shells with tuna salad and serve.
You'll also love
- Oysters with Shallot Pomegranate... 5/5 (1 Votes)
- Lebanese Lemon Salad Dressing 5/5 (1 Votes)
- Joe's Crab Shack Crab Dip 5/5 (1 Votes)
- SHRIMP and CRABMEAT ETOUFFEE 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Crawfish Stuffed Mushrooms 4.2/5 (5 Votes)
- Crustless Tuna Quiche 4.5/5 (4 Votes)
- Tuna Steak Marinade 5/5 (1 Votes)
Review this recipe