ZUCCHINI PARMESAN CRISPS

Photo by Joanmarie J.
Adapted from foodnetwork.com

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Cooking spray

  • 2

    medium zucchini (about 1 pound total)

  • 1

    tablespoon olive oil

  • 1/4

    cup freshly grated Parmesan (3/4-ounce)

  • 1/4

    cup plain dry bread crumbs

  • 1/8

    teaspoon salt

  • Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: