Black Bean, Corn, Avocado Salad

By cwaldron09

Ingredients

• 2 ears of corn, shucked
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 tablespoon minced cilantro
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lime juice
• Salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from cosmopolitian.com

Preparation

Step 1

Cut kernels from corn cobs. In a medium bowl, combine all ingredients. Refrigerate until serving.