Macaroni & Tomatoes

By cmcrobb

Family favourite, by Carol
Optional: add some very thinly sliced onions
Recipe makes 6 servings
Calories: 135 per serving
Weight watchers Points 3.6 per serving

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Crazy Good Chicken Casserole

Patti Labelle's Macaroni and Cheese

Ingredients

1 large can diced tomatoes
2 cups dry elbow macaroni

Details

Preparation

Step 1

Cook elbow macaroni until soft.
Stir in a can of diced tomatoes

You'll also love

Mexi Pasta and Refried beans 0/5 (0 Votes)
Potato and Asparagus Au gratin 0/5 (0 Votes)
Persimmon Muffins 1/5 (1 Votes)
Carrots with Grand Marnier 0/5 (0 Votes)
Tomato Jelly 0/5 (0 Votes)
Smoked Salmon Pasta with Fresh... 0/5 (0 Votes)
Macaroni Grill Orzo and Spinach 3.2/5 (43 Votes)