bread-blueberry banana bread

By momofsixplus1

Ingredients

• 2 1/2 cups all purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups mashed ripe bananas
• 1/4 cup fat-free buttermilk
• 2 tbsp lemon juice
• 2 tbsp canola oil
• 2 large egg whites
• 1 large egg
• 1 tsp grated lemon zest
• 1 cup blueberries
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• 1/2 cup confectioners sugar
• 2 tsp lemon juice
• 1/2 tsp grated lemon zest

Preparation

Step 1

heat oven to 350.

in a large bowl combine; flour, sugar, baking powder, baking soda and salt. In a bowl, combine bananas, buttermilk, lemon juice, canola oil, egg whites egg, and lemon zest. stir into flour mixture, then stir in blueberries. pour batter into a 9 x 5 x 3 inch loaf pan coated with cooking spray, bake 1 hour. cool in pan on wire rack 15 minutes; invert; invert again. cool 10 minutes. In a bowl combine confectioners sugar, lemon juice and lemon zest. spread over top of loaf; cool completely.