Pumpkin Butter Pinwheels

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 1/2

    cup pumpkin butter

  • Chopped pecans, optional

  • 1/2

    cup vanilla frosting

Directions

•Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet. •Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown. •Spread with frosting; sprinkle with additional pecans if desired. Serve warm. Yield: 4 servings.

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