sea scallops with brown butter, capers & lemon

sea scallops with brown butter, capers & lemon
sea scallops with brown butter, capers & lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    sea scallops

  • 1/4

    cup EVOO

  • S&P

  • 3

    tbs unsalted butter

  • 1

    tbs finely chopped shallot

  • 2

    tbs capers, rinsed

  • juice of 1/2 lemon

  • 1/3

    cup flat leaf parsley, finely chopped

Directions

Pat scallops dry and season with S&P. Heat a large saute pan over medium-high heat and add oil. After 30 seconds, all scallops. Do not crowd pan. Saute until well browned, about 2 minutes, then turn and cook another 2 minutes. Transfer to platter and keep warm. Return pan to heat, add butter until it begins to foam. Add shallot and capers, saute for about 1 minute, add lemon juice and parsley. Serve sauce over scallops.

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