Lemon Garlic Brussles Sprouts

By á-8072

Serving size: 1/2 cup

73 calories, 113 mg sodium, 1 mg cholesterol, 7 gm carbohydrate, 3 gr protein, 4 gm fat

Ingredients

• 1 lb. fresh brussles sprouts, quartered
• 1 small onion, finely chopped
• 3 T. butter
• 1-2 garlic cloves, minced
• 3 T. lemon juice
• 1 tsp. grated lemon peel
• 1/2 tsp. salt, optional
• 1/4 tsp. pepper
• 1/4 C. shredded Parmesan cheese

Details

Servings 8

Preparation

Step 1

In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.