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Cake Mix: Celebration Pumpkin Cake


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  • 1 Package (18 1/4 ounces) spice cake mix
  • 1 can 915 ounces) solid-pack pumpkin
  • 3 eggs
  • 1/4 cup (1/2 stickz0 butter, softened
  • 1 1/2 containers (16 ounces each) cream cheese frosting
  • 1/3 cup caramel ice cream topping
  • Pecan halves (optional)


Servings 16


Step 1

1. Preheat oven to 350. Grease and flour three 9-inch round cake pans.
2. Combine cake mix, pumpkin, eggs, and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans.
3. Bake 20 to 25 minuters or until toothpick inserted into centers comes out clean. Cool cakes 5 miuts on wire racks. Remove to racks; cool completely.
4. Place one cake layer on serving plate; cover with frosting. top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down sides. Garnish with pecan halves.


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