Sweet Potato With Pineapple

By amberwherley

Ingredients

• 1 spray(s) cooking spray
• 1 1/2 pound(s) uncooked sweet potato(es), peeled and cut into 1-inch chunks
• 8 oz crushed pineapple canned in juice, undrained
• 1 Tbsp SPLENDA® SPLENDA No Calorie Sweetener
• 1/4 tsp ground cinnamon

Details

Adapted from pinterst.com

Preparation

Step 1

Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.

Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.

Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.