Scallops Wrapped in Bacon

By rwrigley

Super quick and yummy appetizer

Ingredients

• 4-6 sea scallops
• 4-6 strips of pre-cooked bacon
• Toothpicks

Details

Servings 2

Preparation

Step 1

Wrap pre-cooked bacon around raw scallops and seal with a toothpick. Place on a lightly greased cookie sheet.

Bake at 375 for approximately 10 minutes or until scallops are cooked and bacon is crispy.