Super Moist Pork Chops
Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
- 1 tablespoon vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1-1/2 pounds)
- 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
- 1/4 cup water
Preparation time 5mins
Cooking time 25mins
Adapted from campbellskitchen.com
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.