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Super Moist Pork Chops

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Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.

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Rate this recipe 4.6/5 (36 Votes)

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1-1/2 pounds)
  • 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
  • 1/4 cup water

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

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