Pinapple sweet Potatoes

By GmaJan12

Ingredients

• 4 eggs
• 1 cup milk
• 1/2 cup butter, softened
• 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
• 1 teaspoon Spice Islands® pure vanilla extract
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon lemon extract
• 1 can (8 ounces) sliced pineapple, drained
• 1/4 cup chopped pecans

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Transfer to a 3-qt. slow cooker. Top with pineapple slices and pecans. Cover and cook on low for 4-5 hours or until a thermometer reads 160°.

Yield: 12-14 servings