Pineapple Bake

By Dianewaldron

Ingredients

• Topping:
• 1-20 oz. can pineapple chunks, drained (save the juice)
• 1/2 cup sugar
• 3 Tbsp. flour
• 1 cup grated cheddar cheese, (if you grate it yourself, it melts better.)
• 1/2-1 cup crushed Ritz crackers
• 1/4 cup (1/2 stick) melted butter
• 3 Tbsp. reserved pineapple juice

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Mix pineapple ingredients and place in greased 8×8 pan or 1 quart casserole dish.

Mix topping and sprinkle on top of pineapple mix. Bake at 350° for 30 minutes. until cheese melted and golden.