Triple Citrus Cheesecake
- 1 1/4 cup graham crumbs
- 1/4 cup melted butter
- 3 packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon each grated lemon, lime and orange peel
- 1 tablespoon each lemon, lime abd orange juice
Combine crumbs and butter; press on bottom of 9-inch spring form pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time and mix until just blended. Stir in vanilla, grated peel and juices; pour into crust.
Bake at 350°F for 45-50 minutes or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. If desired garnish wit fresh fruit or lemon, lime and orange slices.