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Triple Citrus Cheesecake


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  • 1 1/4 cup graham crumbs
  • 1/4 cup melted butter
  • 3 packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon each grated lemon, lime and orange peel
  • 1 tablespoon each lemon, lime abd orange juice


Servings 12


Step 1

Combine crumbs and butter; press on bottom of 9-inch spring form pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time and mix until just blended. Stir in vanilla, grated peel and juices; pour into crust.
Bake at 350°F for 45-50 minutes or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. If desired garnish wit fresh fruit or lemon, lime and orange slices.

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