Strawberry Jam

Strawberry Jam
Strawberry Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

half pints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    quarts Fresh Strawberries

  • 1 3/4

    package powdered Pectin

  • 1/2

    Tsp Butter

  • 7

    cups Sugar

Directions

1) Sterilize jars by boiling for 5 minutes and let cool. 2) Crush strawberries until there is 5 cups of crushed Strawberries. 3) Stir in Pectin and Butter. 4) Heat on high until mixture comes to a roiling boil. 5) Add Sugar all at once and return to a boil for 1 minute. 6) Remove from heat and skim off foam. 7) Ladle at once into sterilized canning jars leaving a 1/4 inch space on top. 8) Wipe jar rims and put tops on.

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