Sante Fe salad with chili-lime dressing

Sante Fe salad with chili-lime dressing
Sante Fe salad with chili-lime dressing

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    T reduced-calorie mayonnaise

  • 3

    T cilantro, fresh, finely chopped

  • 3

    T water

  • 1

    med. scallion, minced

  • 1 1/2

    t fresh lime juice

  • 2

    t sugar

  • 1/2

    t chili powder

  • 15

    oz canned black beans, rinsed and drained

  • 1 1/2

    c cooked corn kennels, fresh or frozen

  • 2

    c grape tomatoes

  • 1

    med. sweet red pepper, cut into thin strips(about 1/2 c)

  • 8

    c romaine lettuce, cut into thick shreds (about 2 hearts)

Directions

Dressing: whisk mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder together in a small bowl until smooth. transfer to a jar or a plastic container with a tight-fitting lid and refridgerate until ready to use. in a large bowl layer remaining ingredients in ordered list. cover and refrigerate. to serve spoon salad ingredients in bowl, shake dressing and then drizzle over salad; toss. yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving.

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