Cranberry-Pomegranate Sauce

By kfrag

Ingredients

• 1 bag (12-16 oz) fresh cranberries
• 16 oz POM juice
• 3/4 cup sugar (more or less to taste)

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Combine all ingredients in a saucepan and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken even more as it cools.

Cool in jar or bowl in the fridge. Serve with holiday turkey!