Beef and broccoli

Can sub chicken for the beef

Beef and broccoli
Beef and broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c oyster sauce

  • 2

    t Asian sesame oil

  • 1/3

    c sherry

  • 1

    t soy sauce

  • 1

    t white sugar

  • 1

    t cornstarch

  • 3/4

    pd beef round steak cut into 1/8 inch thick strips

  • 3

    T vege oil plus more if needed

  • 1

    thin slice of fresh ginger root

  • 1

    clove garlic peeled and smashed

  • 1

    pd broccoli cut into florets

Directions

Whisk together oyster sauce, sesame oil, sherry, soy sauce and cornstarch in a bowl and stir until sugar has dissolved. Place steak pieces into a shallow bowl and pour the oyster sauce mixture over the meat-stir to coat well and marinate for at least 30 mins in refrigerator Heat oil in a wok or large skillet over med hi heat and stir in the ginger and garlic. Let them sizzle in hot oil about 1 min to flavor the oil. Remove and discard Stir in broccoli and toss and stir in oil until bright green and almost tender 5-7 mins-remove broccoli and set aside pour a little more oil into wok or skillet if needed and stir and toss beef with the marinade until sauce forms a glaze on the beef and meat is no longer pink about 5 mins return broccoli to skillet and stir until broccoli and beef heated through 3 mins serve over rice

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