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Citrus Herb Vinaigrette (Bonefish Grill)

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Ingredients

  • 2/3 cup extra virgin olive oil
  • 1/4 cup sugar
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons garlic, minced shopping list
  • 1 tablespoon Grey Poupon Dijon Mustard
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 2 teaspoons fresh parsley, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Details

Servings 6

Preparation

Step 1

Whisk all ingredients in a bowl;
Microwave on high for one minute or until the mixture bubbles rapidly;
Whisk for one minute more until mixture forms an emulsion;
Cover and chill for one hour before serving.

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