Citrus Herb Vinaigrette (Bonefish Grill)

By smaier

Ingredients

• 2/3 cup extra virgin olive oil
• 1/4 cup sugar
• 3 tablespoons water
• 2 tablespoons white wine vinegar
• 4 teaspoons garlic, minced shopping list
• 1 tablespoon Grey Poupon Dijon Mustard
• 2 teaspoons lime juice
• 2 teaspoons lemon juice
• 2 teaspoons fresh parsley, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Details

Servings 6

Preparation

Step 1

Whisk all ingredients in a bowl;
Microwave on high for one minute or until the mixture bubbles rapidly;
Whisk for one minute more until mixture forms an emulsion;
Cover and chill for one hour before serving.