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Ingredients
- 3/4 cup crisco butter flavor shortening or 3/4 if 1 stuck
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup all purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tspl salt
- 2 3/4 cup old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Details
Preparation
Step 1
Coat baking sheets with no-stick spray. Beat shortening, sugar, brown sugar, vanila and eggs. Combine flour, baking soda, cinnamon, and salt in a small bowl. Add flour mixture to wet ingredients. Mix till smooth; then add rolled oats, cranberies, and nuts. Drop by a rounded tablespoonfuls about 2" apart on cookie sheet. Bake 10-12 mins. or until light brown. Cool on sheet for 2 mins. then move to cooling rack.
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