Hot Spinach-Artichoke Dip with Crab

By pmhare

Ingredients

• 1/4 cups freshly grated Parmesan cheese
• 1 cup reduced-fat sour cream
• 1 cup mayonnaise
• 4 green onions, sliced
• 3 tablespoons fresh lemon juice
• 1 garlic clove, pressed
• 1 1/4 cups (5 oz.) shredded pepper Jack cheese
• 1 (10-oz.) package frozen chopped spinach, thawed and well drained
• 1 (14-oz.) can medium-size artichoke hearts, drained and chopped
• 1 pound fresh jumbo lump crabmeat, drained and picked
• Crackers and assorted fresh vegetables

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

1. Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach, artichokes, and crabmeat. Spoon into a lightly greased 2-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.
2. Bake at 350° for 40 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.
NOTE: with crab // increase mayo to 1 cup and parmesan cheese to 1 1/4 cups.

Fold in 1 lb. fresh jumbo lump crabmeat drained and picked.