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    Masterbuilt Smoked Pork Ribs

    Masterbuilt Smoked Pork Ribs

    Photo by SpinChef

    This is Masterbuilt's recipe for smoked ribs, one of our family favorites!

    • Prep Time


    • Cook Time


    • Servings



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    • 2 to 4

      pounds pork or baby back ribs

    • ½

      tablespoon salt

    • ¼

      cup brown sugar

    • teaspoon chili powder

    • tablespoon ground cumin

    • 2

      teaspoon cayenne pepper

    • 2

      teaspoon black pepper, freshly ground

    • 2

      teaspoon garlic powder

    • 2

      teaspoon onion powder

    • Hickory wood chips, recommended


    Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees fahrenheit in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.


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