This is Masterbuilt's recipe for smoked ribs, one of our family favorites!
2 to 4
pounds pork or baby back ribs
cup brown sugar
teaspoon chili powder
tablespoon ground cumin
teaspoon cayenne pepper
teaspoon black pepper, freshly ground
teaspoon garlic powder
teaspoon onion powder
Hickory wood chips, recommended
Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225°F in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.