Cranberry salad

By WSiefert

Ingredients

• 1 20 ounce can crushed pineapple
• 2 small boxes of raspberry jello
• 1 can whole berry cranberries
• 1 med apple chopped

Preparation

Step 1

Drain pineapple - use pineapple juices

adding enough water to equal 3 cups, bring to boil

add jello, dissolve - then add cranberry.

Refrigerate 1-1/2 hours or until egg white consistency.

add pineapple and apple and return to refrigerator until set.