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Corn Muffins in Poblano Cups

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One word best describes this Corn Muffins in Poblano Cups recipe - EXCELLENT! The combination of poblano pepper and corn muffin is amazing!

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Ingredients

  • 1 box Jiffy corn muffin mix
  • 1/2 cup Mexican cheese blend, shredded
  • 2 tablespoons cilantro or green chilies, chopped
  • 6 poblano peppers, halve lengthwise and seeded

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400°F.

Prepare corn muffin mix according to directions.

Add cheese and cilantro.

Arrange halved peppers on Pam sprayed baking sheet. Fill peppers. Top with more cheese.

Bake in 400°F for 18 to 20 min until wooden pick inserted comes out clean.

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