Mozzarella/Tomato Pasta
By jdelrio
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup grape tomatoes cleaned and sliced in half
- 1/2 lb fresh mozzarella (diced or balled)
- 1 box pasta (your choice)
- 1/3 cup fresh basil & parsley
- 1/3 cup crushed red pepper
- Black pepper
- Sea salt
- 1/2 cup olive oil
Details
Servings 8
Preparation time 10mins
Cooking time 18mins
Preparation
Step 1
Place all fresh ingredients – herbs, seasoning, oil, cheese and tomatoes in a large bowl and stir so seasoning covers cheese and tomatoes.
Cook pasta, drain pasta and pour hot pasta over the fresh ingredients.
Season with a bit more pepper, salt and oil. Stir and serve asap.
I like to serve it cold. So I drain the pasta under cold water, then mix in with the rest of the ingredients and keep in the fridge for about 2hrs.
You'll also love
- Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes)
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- All Day Ravioli Stew Crock Pot 4/5 (1 Votes)
- Garden Fresh Cream of Tomato Soup 4/5 (1 Votes)
- Pasta with Grilled Chicken,... 4/5 (1 Votes)
Review this recipe