White Chocolate-Cranberry Biscotti Recipe

By á-5552

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 teaspoon Spice Islands® pure vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 cup dried cranberries
• 3/4 cup vanilla or white chips

Details

Servings 15

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.