Pumpkin Cake (Jamie)

Ingredients

• Bottom:
• 1 Box Yellow Cake Mix
• *Remove 1 cup for topping
• 1 Stick Melted Butter
• 1 Egg
• Mix with fork. Press into bottom of 13X9 greased pan
• Filling:
• 1 Can Pumpkin 29oz
• 3 Eggs
• 2/3 cup milk
• 1/2 cup light brown sugar
• 1/4 cup sugar
• 1 1/2 tbl spoons cinammon
• Mix well and pour on top of bottom
• Topping:
• Use remainder 1 cup yellow cake mix
• 1/4 cup of butter..not melted
• 1/2 cup chopped pecans
• 1/2 cup sugar
• Mix until crumbly. Sprinkle over top
• Bake at 350 for 55-60 minutes

Details