POTATO CORN CHOWDER

By Sube

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

1-1/2 cups diced cooked ham
1 cup diced celery
1/2 cup chopped onion
1 tablespoon butter or a little more
1 can 13-3/4 oz. condensed cheddar cheese soup
1-1/2 cups milk
1 can 14-1/2 oz. Del Monte diced potatoes
1 can 14-3/4 oz. Del Monte Cream Style golden sweet corn

Details

Preparation

Step 1

Cook ham, celery and onion in butter in large saucepan until vegetables are tender. (Eventually covered with aluminum foil to soften)

Add cheese soup, milk, potatoes and corn. Simmer 5 minutes over low heat until heated through, stirring occasionally (took about10 minutes over medium low heat).

You'll also love

LUBY'S LEMON ICEBOX PIE 5/5 (1 Votes)
Charred Asparagus with Shaved... 0/5 (0 Votes)
Garlic Potatoes (microwave) 0/5 (0 Votes)
Three Corn Casserole 0/5 (0 Votes)
Scalloped Corn in Microwave 0/5 (0 Votes)