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Potato croquettes recipes - 2 recipes

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Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (10 Votes)

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Boil potatoes until fork tender and let cool for 20 minutes

  • 1 1/3 pounds potatoes (600g), peeled
  • 1/2 cup freshly grated parmigiano cheese (120ml)
  • 1/2 cup finely chopped parsley (120ml)
  • 2 eggs
  • 1 mozzarella ball, cut into thin strips
  • 1 cup breadcrumbs (240ml)
  • Salt and pepper
  • Extra virgin olive oil for frying
4.5/5 (4 Votes)

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Potato Croquettes Chorizo Potato Croquettes