Berry Oatmeal Pizza

By Rhodesbread

This pizza is perfect for a fun breakfast or a delicious dessert!

Ingredients

• Streusel Topping:
• 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
• 2 tablespoons sugar
• 1 tablespoon corn starch
• 1 1/2 cups fresh or frozen raspberries
• 1 cup fresh or frozen blueberries
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons butter, softened
• 1/2 cup quick oats, not instant
• Glaze:
• 1 cup powdered sugar
• 1/2 teaspoon almond flavoring
• 1-2 tablespoons milk

Details

Servings 12
Preparation time 30mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12-inch circle. Cover with plastic wrap and let rest while preparing the topping. Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated. Mix flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly and add oats. Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan. Arrange berries evenly over dough. Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned. Let cool while making glaze. For glaze, combine sugar, almond and milk and stir until smooth. Drizzle over warm pizza.