Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza

Photo by Nicole S.

  • Prep Time


  • Total Time


  • Servings



  • 1

    tube (16½ ounces) refrigerated chocolate chip cookie dough

  • 1

    package cream cheese, softened

  • cup sugar

  • 2

    cups cold half-and-half cream

  • 1

    package (3.9 ounces) instant chocolate pudding mix

  • ¼

    cup chopped pecans or walnuts


Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.


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