tube (16½ ounces) refrigerated chocolate chip cookie dough
package cream cheese, softened
cups cold half-and-half cream
package (3.9 ounces) instant chocolate pudding mix
cup chopped pecans or walnuts
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.