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Pepper jelly recipes - 10 recipes

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Top rated Pepper jelly recipes

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A spicy jelly - great with cream cheese and crackers

  • 4 or 5 Jalapeno or other hot peppers ( I wanted it hot so used 14 oz. of jalapeno peppers and 2 cayenne peppers)
  • 4 medium green or red bell peppers ( I used 11 oz bell peppers)
  • 1 cup white vinegar (5%)
  • 5 cups sugar
  • 1 pouch liquid pectin (Must be liquid)
  • 1-2 drops green food coloring
4.8/5 (10 Votes)

By

I like the bright red color of red peppers for the Holiday season so I generally choose red, orange and yellow swee...

  • 1 cup ground red, orange and yellow sweet peppers
  • 1 cup ground habanero peppers
  • 12 cups sugar
  • 2 cups white vinegar (5% acidity)
  • 4 packages (3 ounces each) liquid pectin
  • Optional: 2-3 drops food red or green coloring
  • 12 half pint canning jars, lids and rims
  • Jar Preparation and Sterilization
4.6/5 (25 Votes)

By

Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée)

  • 4 red bell peppers, coarsely chopped
  • 2 red chiles (such as Fresno), coarsely chopped
  • 3 cups sugar
  • 1 1/2 cups apple cider vinegar
4.6/5 (10 Votes)

By

These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

By

Wash, stem and seed all peppers (leave jalapeno seeds in for spicy version) Purée peppers and garlic in food proc

  • 3 -sweet red peppers, large
  • 1 -jalapeno peppers, medium
  • 4 -whole chipotle peppers
  • 2-cloves garlic
  • 2/3-cup white vinegar
  • 2-tbsp lemon juice
  • 3 2/3-cups granulated sugar
  • 1 -package Bernardin fruit pectin
  • 4 or 5-drops green food colouring, optional
5/5 (2 Votes)

By

Pepper Jelly originated in the South

  • 3 1/2 cups sweet red bell peppers (about 3 to 4 large)
  • 1/2 cup jalapeno peppers (about 3 to 4 small)*
  • 1 cup cider vinegar (5% acidity)
  • 4-1/2 tablespoons Ball® brand RealFruit™ Classic Pectin
  • 1/2 teaspoon butter (optional, reduces foaming)
  • 5 cups granulated sugar
  • 6 Ball® brand Half Pint (8-ounce) Glass Preserving Jars
  • NOTE: I used only 1 jalapeno pepper, and was happy with the hint of heat, without being dragon breathing hot.
4.2/5 (19 Votes)

By

Yield: 2 1/2 cups

  • 4 ea. Red bell peppers, sliced
  • 4 ea. Red Fresno chiles, or 6 dried arbol chiles
  • 2 Cups of cider or red wine vinegar
  • 2 Cups of sugar
  • 2 Cups of white or rose wine
0/5 (0 Votes)

By

Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...

  • Grilled Pork Tenderloin with Red Pepper Jelly Glaze
  • Catherine Mayhew “south in my mouth”
  • Ingredients
  • 1 cup red pepper jelly
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 pork tenderloins
  • Salt and pepper to taste
0/5 (0 Votes)

By

Set Failure Jelly may fail to set for several reasons

  • sugar
  • water
  • lemon juice
  • pectin
0/5 (0 Votes)

By

Wash and remove seeds from fresh peppers, or use frozen ones

  • FOR THE JELLY:
  • 1 cup ground bell pepper including juice
  • 2 tablespoons coarsely-chopped jalapeño peppers ground
  • 3/4 cup cider vinegar, 5% acidity
  • 1/2 cup water
  • 1 pinch salt
  • 2 cups pepper liquid from above
  • 2 tablespoons strained lemon juice
  • 1 box powdered pectin
  • 2 1/2 cups sugar
  • 2 drops green food color - (to 3)
3.3/5 (6 Votes)

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Clear Hot Pepper Jelly With Powdered Pectin Pepper Jelly